Served with Chef Greg's own Steak Sauce
Served with a Peanut Sauce.
Sun-Dried Cranberries in a Croissant Bread Pudding, Creme Anglaise and Rasberry Coulis.
We are centrally located in Somerset, California, the "Gateway to Fair Play," with access to numerous local wineries. Since 2003, our mission has been to bring high quality food & service to an atmosphere of comfort and fun for our guests.
We hope that you will allow us to serve you when you plan your next special occasion, trip to the wine country, or just a good meal out.
All Sandwiches are Served with French Fries, Soup, or Salad.
Salads are Served for Lunch or Dinner in Half or Full Portions.
All Entrees (Except Gnocci and Mary's Salmon and Risotto) are Served with a Choice of Starch of the Day and Fresh Vegetables.
All Burgers are 1/3 Pound of Fresh Ground Beef and served with French Fries, Soup, or Salad.
Add Flavored Syrup $0.50
* $5 Split Plate Charge
** Parties of 8 or More, Single Check, Gratuity Added.
*** Gold Vine Grill uses Sustainable, Locally Grown Organic Produce Whenever Possible.
Corkage Fee: $15.00 per Bottle
Greg trained with the finest Asian Masters in Kung Pow Chicken, but is best known for his sauces.
Come join Greg next to the fire for a bourbon and a cigar. He'll keep the light on for you!
6028 Grizzly Flats Rd,
Somerset, CA 95684
Lunch 10:00 AM - 11:00 PM Appetizer Bar 3:00 PM to 5:00 PM Dinner 5:00 PM to 11:00 PM